Mushroom for Health Immune System and Cancer

Edible mushrooms are the fleshy fruit bodies of several species of macro-fungi. They can appear either below ground or above ground where they may be picked by hand. Edibility may be defined by criteria that include the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms play extremely important roles in the ecosystem, and some are famously delicious. Some are also famously deadly. In recent years has focused on various immunological and anti-cancer properties of certain mushrooms, they also offer other potentially important health benefits, including antioxidants, anti-hypertensive and cholesterol-lowering properties, liver protection, as well as anti-inflammatory, anti-diabetic, anti-viral and anti-microbial properties. These properties have attracted the interest of many pharmaceutical companies, which are viewing the medicinal mushroom as a rich source of innovative biomedical molecules. Mushrooms contain disease-busting polysaccharides, glycoproteins, ergosterols, triterpenoids, and immune-boosting chemicals. They can also be used to bolster a declining immune system during aging.

 

Related Conference of Infectious Diseases